Our working farm is nestled in the heart of the Val d’Orcia, and we’re lucky to call 200 acres of fertile fields, orchards, and gardens our home. From this land, we grow everything from olives and grapes to wheat, barley, fava beans, fruits, and vegetables. We produce organic EVOO and delicious wines. Everything is nurtured with care, and we love sharing the bounty and spirit of Tuscany with our guests. On the working farm Podere San Gregorio we raise pigs, chickens, and rabbits that help us create traditional meats like sausage, prosciutto, and salami. In our gardens we grow organic vegetables and fruits and fresh herbs like rosemary, sage, and thyme.